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February 2019

Southington Restaurant Week 2019

February 18 @ 11:30 am - February 24 @ 10:00 pm

February 18th – 24th LUNCH   (Two Entrees & a Shared Dessert for $20.19) Entrées Fried Fish Po Boy with lettuce, tomato, pickled onions & a creole mayo with fries or slaw   Cavatappi Pasta with Smoked Sausage & Peppers in a red pepper-tomato sauce   BBQ Brisket Taco with a roasted tomato salsa, lettuce and red pepper sauce with fries or slaw   Dessert Chocolate Chip Skillet Cookie, a la mode   DINNER  (Three Course Dinner for $20.19) Appetizers Fried Chicken…

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