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CT EATS Restaurant Week 2020 2/24– 3/1

February 24 @ 11:30 am - March 1 @ 10:00 pm

$20.20 for TWO LUNCHES & A SHARED DESSERT

 

Entree Choices

Fried Shrimp BLT Tacos

with lettuce, diced tomatoes, bacon,

spicy aioli & queso fresco

 

Seared Tuna Sandwich

with sesame lime aioli, mixed greens

 &sweet vinegar slaw

 

Cavatappi Pasta with Chicken & Broccoli  

in a garlic cream sauce

 

Dessert

Chocolate Chip Cookie Dough Egg Rolls

 

(sorry, no substitutions; does not include tax & gratuity;

not to be combined with other discounts please)

 

 

Three Course Dinner for $20.20

 

Appetizer Choices:

Fried Asian Cauliflower with smoked blue cheese dressing

OR

Tuna Poke with whipped avocado, wasabi aioli & sriracha

OR

Smoked BBQ Dry Rub Wings

 

Entrée Choices:

Grilled Chicken Rice Bowl

with fried egg, corn & black bean salsa, whipped avocado,

red pepper chimichurri & mixed cheeses

 

Sausage & Shrimp with bacon cheddar grits

and sweet Cajun onions

 

Marinated Steak Tips

with mushroom bleu cheese fondue

over crispy garlic potatoes

 

Dessert Choices:

Caramel Apple Upside Down Cake

OR

Chocolate Chip Cookie Dough Egg Rolls

 

(no substitutions please;  does not include tax or gratuity;

not to be combined with any other promotions please)

 

Details

Start:
February 24 @ 11:30 am
End:
March 1 @ 10:00 pm