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CT EATS Restaurant Week 2020 2/24– 3/1
February 24, 2020 @ 11:30 am - March 1, 2020 @ 10:00 pm
$20.20 for TWO LUNCHES & A SHARED DESSERT
Entree Choices
Fried Shrimp BLT Tacos
with lettuce, diced tomatoes, bacon,
spicy aioli & queso fresco
Seared Tuna Sandwich
with sesame lime aioli, mixed greens
&sweet vinegar slaw
Cavatappi Pasta with Chicken & Broccoli
in a garlic cream sauce
Dessert
Chocolate Chip Cookie Dough Egg Rolls
(sorry, no substitutions; does not include tax & gratuity;
not to be combined with other discounts please)
Three Course Dinner for $20.20
Appetizer Choices:
Fried Asian Cauliflower with smoked blue cheese dressing
OR
Tuna Poke with whipped avocado, wasabi aioli & sriracha
OR
Smoked BBQ Dry Rub Wings
Entrée Choices:
Grilled Chicken Rice Bowl
with fried egg, corn & black bean salsa, whipped avocado,
red pepper chimichurri & mixed cheeses
Sausage & Shrimp with bacon cheddar grits
and sweet Cajun onions
Marinated Steak Tips
with mushroom bleu cheese fondue
over crispy garlic potatoes
Dessert Choices:
Caramel Apple Upside Down Cake
OR
Chocolate Chip Cookie Dough Egg Rolls
(no substitutions please; does not include tax or gratuity;
not to be combined with any other promotions please)