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February 2019

Southington Restaurant Week 2019

February 18 @ 6:30 am - February 24 @ 5:00 pm

February 18th – 24th LUNCH   (Two Entrees & a Shared Dessert for $20.19) Entrées Fried Fish Po Boy with lettuce, tomato, pickled onions & a creole mayo with fries or slaw   Cavatappi Pasta with Smoked Sausage & Peppers in a red pepper-tomato sauce   BBQ Brisket Taco with a roasted tomato salsa, lettuce and red pepper sauce with fries or slaw   Dessert Chocolate Chip Skillet Cookie, a la mode   DINNER  (Three Course Dinner for $20.19) Appetizers Fried Chicken…

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CT Dine Out Restaurant Week starts MONDAY FEB 25th!!

February 25 @ 6:30 am - March 3 @ 5:00 pm

CT Dine Out Restaurant Week February 25th – March 3rd  LUNCH (Two Entrees & a Shared Dessert for $20.19) Entrées Fried Fish Po Boy with lettuce, tomato, pickled onions & a creole mayo with fries or slaw   Cavatappi Pasta with Smoked Sausage & Peppers in a red pepper-tomato sauce   BBQ Brisket Taco with a roasted tomato salsa, lettuce and red pepper sauce with fries or slaw   Dessert Chocolate Chip Skillet Cookie, a la mode   DINNER (Three Course…

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March 2019

ST. PATTY’S DAY AT THE TAVERN!!!

March 17 @ 11:30 am - 10:00 pm

Serving traditional corned beef & cabbage dinners and corned beef sandwiches on Sunday, March 17th from 11:30am till 10pm  🙂

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April 2019

Easter Sunday Brunch at the Tavern

April 21 @ 10:30 am - 4:00 pm

Tavern 42   Happy Easter    Sunday, April 21, 2019 seating 10:30am – 2:30pm   Scrambled Eggs Bacon Home Fries Mini Blueberry Pancakes with peach syrup Fruit Parfait with vanilla yogurt & granola Pulled Pork Benedict Mixed Green Salad with balsamic vinaigrette Rotini with Chicken, Spinach & Artichoke Hearts in a parmesan cream sauce Roasted Salmon with creamy dill sauce Beef Brisket in a red wine mushroom sauce Baked Ham Carving Station with a pineapple honey glaze Rolls, butter Coffee, Tea…

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